AIMS OF THE SOCIETY
To stimulate the brewing of beers from traditional ingredients, without artificial additives, and naturally conditioned in the cask.
To encourage the serving of these beers by gravity direct from the cask, or drawn by hand or electric pump.
To denigrate the manufacture and sale of keg beers and to discourage the use of extraneous carbon-dioxide in the serving of beer.
To lend support to those Brewers and Publicans who, by their policy, assist in the implementation of the Society's aims.
To positively promote the consumption of traditionally brewed and served beers.
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